Bean soup with dried plums is a fasting recipe from Vadu Izei, with a sweet and sour taste, handed down by Maria Bledea, 78 years old.
🥣 Ingrediente
- dry beans
- onion
- bay leaves
- dried plums (prunes)
- flour
- oil
- paprika
- water
👩🍳 Mod de preparare
Boil the beans with a finely chopped onion and bay leaves. Boil the prunes separately. When they are cooked, place them over the beans.
Make a sauce from one tablespoon of flour, fried in oil with paprika and water. Boil the sauce until it thickens, then pour it into the soup and bring to a boil once more.
📖 Povestea rețetei
Recipe from Maria Bledea, 78 years old, from Vadu Izei, collected by the Maramureș County Museum in Sighetu Marmației within the Maramureș – GastroEtnoArt project. It is a fasting soup with a sweet and sour taste, typical of the traditional cuisine of the historical Maramureș region.
Photo source: Bucate de prin sate (bucatedeprinsate.ro)
🔍 Ce urmează
If you liked this recipe, also try Hrenzăle – raw potato patties fried in oil, another Maramureș fasting dish.
