Ingredients
For the dough: 10 tablespoons sugar, 10 tablespoons oil, 19 tablespoons water, a teaspoon of ammonium bicarbonate dissolved in vinegar, flour as needed.
For the filling: apples, ground walnuts, sugar, vanilla, cinnamon.
Instructions
Make a softer dough. Spread 2 sheets of dough. Peel apples, grate them and squeeze the juice. Put the first sheet in the tray and sprinkle with ground walnuts. The apples are mixed with sugar and flavored with vanilla, cinnamon, then placed, well squeezed, over the walnuts. Place the second sheet on top, piercing it from place to place with a fork, then bake.
Contributor: Oanța Ileana, 73 years, Călinești
Recipe source: Muzeul Maramureșan Sighetu Marmației / GastroEtnoArt
Photo source: Muzeul Maramureșan Archive