Csöröge, also known as Ciurigăi, are thin and crispy donuts made with white wine, a traditional festive recipe from Sighetu Marmației. The paper-thin dough is rolled on the finger into a bow shape and sprinkled with plenty of powdered sugar.
🥣 Ingredients
- eggs
- flour
- white wine
- powdered sugar (for sprinkling)
- oil (for frying)
👩🍳 How to prepare
Make a dough from eggs, flour and white wine. Spread it out into a sheet as thin as paper. Cut strips about 2 fingers wide. Roll them on the finger and shape them like a bow. Bake in oil. Sprinkle a lot of powdered sugar on top.
📺 Video recipe
Watch the video recipe on YouTube
📖 The story of the recipe
Recipe from Chirilă Berta, 65 years old, from Sighetu Marmației. A simple and delicious recipe, perfect for holidays and special occasions.
🔍 What’s next: If you like traditional donuts, try Aranygaluska or Goldhaluschken — other storybook Maramureș desserts.
Source: Maramureș County Museum Sighetu Marmației – Maramureș GastroEtnoArt
Photo source: FoodStory ProTV
