Green beans simmered and roasted with fried onions and garlic sauce – a simple, tasty fasting recipe. Recipe from Dunca Nița, 70 years old, from Glod.
🥣 Ingredients
- green beans (pods)
- salt
- onion
- garlic (for the garlic sauce)
👩🍳 How to prepare
Put the pods to boil in salted water, then strain. Fry finely chopped onions in a pan. The boiled pods are put in a saucepan and roasted with fried onions and garlic sauce. Serve warm, with polenta or as it is.
📖 The story of the recipe
Recipe from Dunca Nița, 70 years old, from Glod, Maramureș. „Aite” is the local name for pods – wide green beans. It is one of the simplest summer dishes in Maramureș, prepared during fasting periods and on regular days, with ingredients from the garden.
🔍 What’s next
Try other traditional Maramureș recipes: Cabbage rolls in stevia leaves from Șieu or Roasted refried beans from Glod.
Source: Maramureș Museum Sighetu Marmației – Maramureș GastroEtnoArt
Photo: bucataras.ro
