Noodles with ground walnuts is a traditional Maramureș dessert from Bocicoiu Mare, known in the Hungarian community as bobaiko. A simple, sweet, and delicious dish.
🥣 Ingredients
- Noodle dough (flour, eggs, salt)
- Sugar
- Water
- Ground walnuts
👩🍳 Preparation
The noodle dough is cut into squares and baked in the oven. A syrup is prepared from sugar, water and ground walnuts. The syrup is poured over the noodles after they are taken out of the oven. Serve warm.
📖 Story of the recipe
Recipe from Maria Bocicorec, 65 years old, from Bocicoiu Mare. In the local Hungarian community, this dish is called bobaiko and was served on holidays or as a special dessert. The recipe is part of the „Maramureș GastroEtnoArt” collection of the Maramureș Museum in Sighetu Marmației.
🔍 What’s next
If you enjoyed this dessert, try Gerstensupe – Mushroom soup with barley, a traditional hearty soup from Vișeu de Sus.
