Vegetable soup with noodles – a seasonal vegetable soup with root vegetables, bell pepper, potatoes and homemade noodles. A traditional Maramureș recipe from Sighetu Marmației, collected from Chirilă Berta, 65 years old.
🥣 Ingredients
- carrot
- parsley root
- celery
- kohlrabi
- bell pepper
- potatoes
- oil
- noodles (homemade or store-bought)
- tomato juice (optional, for souring)
👩🍳 How to prepare
Peel and round the root vegetables: carrot, parsley, celery, kohlrabi, and chop the bell pepper finely. Put them to boil. Peel and chop the potatoes and bring them to a boil with the vegetables and a little oil. When the vegetables are cooked, add the noodles – their shape does not matter. The soup can be soured with tomato juice, to taste.
Serve hot, with chopped fresh parsley on top and, if desired, a spoon of sour cream.
📖 The story of the recipe
The recipe was collected from Chirilă Berta, 65 years old, from Sighetu Marmației, within the Maramureș – GastroEtnoArt project run by the Maramureș Museum. It is a simple, everyday soup that uses garden vegetables and homemade noodles – a hearty and healthy dish, always present in the Maramureș kitchen.
🔍 What’s next
If you liked this recipe, try other traditional Maramureș dishes collected from the home cooks of the Land of Maramureș. Soon we will publish a new recipe from the GastroEtnoArt collection.
Recipe from the Maramureș Museum Sighetu Marmației collection – Maramureș – GastroEtnoArt project (AFCN). Photo source: Chefi.ro.
