Finely chop the onion and fry in lard. Add the paprika and the peeled and diced potatoes. Add enough water to cover the potatoes and bring to a boil. Add a few tablespoons of the composition that boils over the cream to homogenize the temperature. Then, add the cream to the pot where the potatoes are boiling and leave it on the fire for 1-2 boils.
Ingredients:
– 1 ½ kg of potatoes
– 1 large onion
– 1 teaspoon paprika
– 50 g lard
– salt
– 200 ml cream
Recipe source: Muzeul Maramureșan Sighetu Marmației / GastroEtnoArt
Contribution: Picu Iulia, Sighetu Marmației, 31 years old
