A traditional Jewish recipe from Sighetu Marmației, passed down by Golda Solomon, aged 96. The potato salad is prepared for Passover and is a simple, refreshing dish full of flavor. A recipe that preserves the authentic taste of the Jewish community in Maramureș.
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🥣 Ingredients
- 1 kg potatoes
- 2 medium onions
- 1 cup vinegar
- 2 tablespoons oil
- salt, pepper, paprika, sugar
👩🍳 Instructions
Boil the potatoes in their skins. After they have cooled, peel and cut into thin slices, then salt. Peel the onions and cut into slices. Arrange in a bowl alternating layers of potatoes and onions. Pour the oil and vinegar diluted with water and sweetened with sugar. Season with pepper and paprika. It is a dish prepared for Passover.
📖 Recipe source
Recipe collected from Golda Solomon, 96 years old, Sighetu Marmației. Collection „Maramureș – GastroEtnoArt”, Maramureș Museum Sighetu Marmației, 2021.
