Cabbage rolls with cornmeal (Piroște cu păsat) — Traditional Recipe from Șieu, Maramureș

Source: Maria Bledea, age 78, Șieu | Maramureș GastroEtnoArt

Instructions:

Fry finely chopped onions and grated carrots. Cut the bacon into cubes. Mix all with the washed cornmeal. The pickled cabbage leaves are unsalted. Fill the sauerkraut leaves with this mixture. You can also add vegetable or mushroom stew for taste.

Grits (cornmeal) – corn kernels, less often and other grains (millet), crushed or ground.