English (News in English)

Pods with juice is a simple, hearty dish cooked in the villages of Maramureș, with a light roux and sour...

Cumin soup is an old, fragrant soup from the villages of Maramureș, made with flour dumplings and a sour cream...

Stuffed chicken with entrails, bread and sautéed vegetables was a festive dish, traditionally made at weddings. The recipe comes from...

Balmoș is the shepherd's dish of Maramureș — a simple, hearty meal made from the foam of sheep's milk, cornmeal...

The apple bread is a holiday dessert from Valea Stejarului: a fluffy dough, filled with grated and fried apples, baked...

Bean soup with dried plums is a fasting recipe from Vadu Izei, with a sweet and sour taste, handed down...

Fasting soup made of dried fruit is a traditional Maramureș recipe from Săpânța, collected in the Maramureș GastroEtnoArt collection of...

Green salad soup (lettuce soup) is a traditional Maramureș recipe from Giulești, collected in the Maramureș GastroEtnoArt collection of the...

Mushroom sauce with sauerkraut juice — гриблянка — is an old Ukrainian recipe, always present on the table of Christians...

Lamb stuffing (drob) is a staple of the Easter table in Maramureș. This old recipe, preserved in the collection of...